Hot Artichoke Parmesan Dip

• 1 ½ cups grated Parmesan Cheese
• 1 package Cream Cheese, softened
• 1 bag Foody’s Artichoke Bottom
• 1 cup Mayonaisse
• 1 tsp Parmesan Cheese, or to taste
• Salt and ground pepper to taste

• Serves: 16
• Prep Time: 10 mins
• Cook Time: 35 mins

1. Preheat oven to 250 degrees 1 ½F (120 degrees C)


2. Mix 1 ½ cups of Parmesan Cheese, Cream Cheese, Artichoke Bottoms, Mayonnaise, Salt, and Pepper together in a stand mixer, then pour into 8-inch square baking dish


3. Sprinkle 1 tbsp Parmesan Cheese over the top of the mixture


4. Bake in preheated oven until bubbly and golden brown on top, about 25 mins