Foody's Food-Hot Artichoke Parmesan Dip

Hot Artichoke Parmesan Dip


  • 1 ½ cups grated Parmesan Cheese
  • 1 package Cream Cheese, softened
  • 1 bag Foody’s Artichoke Bottom
  • 1 cup Mayonaisse
  • 1 tsp Parmesan Cheese, or to taste
  • Salt and ground pepper to taste


  • Serves: 16
  • Prep Time: 10 mins
  • Cook Time: 35 mins



  1. Preheat oven to 250 degrees 1 ½F (120 degrees C)

  2. Mix 1 ½ cups of Parmesan Cheese, Cream Cheese, Artichoke Bottoms, Mayonnaise, Salt, and Pepper together in a stand mixer, then pour into 8-inch square baking dish

  3. Sprinkle 1 tbsp Parmesan Cheese over the top of the mixture

  4. Bake in preheated oven until bubbly and golden brown on top, about 25 mins