2 tpsButter6 Mushrooms, coarsely chopped1 Clove Garlic, minced1 Green Onion, finely chopped2 cups Chicken Broth1 cupFoody’sCamolino White Rice½ tspChopped Fresh ParsleySalt and Pepper Serves: 4Prep Time: 5 minsCook Time: 25 mins Melt butter in saucepan over medium heat Cook mushrooms, garlic, and green onions until the mushrooms are cooked and the liquid if evaporated Stir in chicken broth and rice Season with parsley, salt, and pepper Reduce heat, cover, and simmer for 20 mins
2 tbsp Olive Oil1 whole Chicken (cut into pieces)1 Onion (chopped)6 cups Chicken Broth1 Bag Frozen Molokhia Leaves6 Garlic Cloves (minced)2 tbsp Foody's Coriander (ground)1 tsp Salt½ tsp Pepper1 Lemon (Juice)1 cup Foody's Rice (optional, to serve) Serves: 4 platesPrep Time: 15 minCook Time: 35–40 min
2 tbsp Olive Oil1 Jar Foody's Grape Leaves2 tbsp Foody's Tomato Paste1 Onion (chopped)2 Tomato (chopped)2.5 tbsp Foody's Pomegranate Molasses2 cup Foody's Rice1 batch Parsley (chopped)1.5 tsp Salt1 tsp Pepper1 Lemon (Juice) Serves: 4 platesPrep Time: 10 minCook Time: 30 min
2 tbsp Olive Oil400g Foody's Cooked Shrimps1 Onion (chopped)2 Garlic Cloves (minced)1 Tomato (chopped)1 cup Yogurt2 tbsp Tahini1 tbsp Lemon Juice2 slices Toasted Bread (cut into small pieces)2 tbsp Pine Nuts (toasted)1 tsp Salt½ tsp Pepper1 tsp Paprika1 batch Parsley (chopped, for garnish) Serves: 4Prep Time: 10 minsCook Time: 20 mins Melt butter in saucepan over medium heat Cook mushrooms, garlic, and green onions until the mushrooms are cooked and the liquid if evaporated Stir in chicken broth and rice Season with parsley, salt, and pepper Reduce heat, cover, and simmer for 20 mins
1 ½ cups grated Parmesan Cheese1 package Cream Cheese, softened1 bag Foody’s Artichoke Bottom1 cup Mayonaisse1 tsp Parmesan Cheese, or to tasteSalt and ground pepper to taste Serves: 16Prep Time: 10 minsCook Time: 35 mins Preheat oven to 250 degrees 1 ½F (120 degrees C) Mix 1 ½ cups of Parmesan Cheese, Cream Cheese, Artichoke Bottoms, Mayonnaise, Salt, and Pepper together in a stand mixer, then pour into 8-inch square baking dish Sprinkle 1 tbsp Parmesan Cheese over the top of the mixture Bake in preheated oven until bubbly and golden brown on top, about 25 mins
1 tbsp Vegetable Oil2 tsp Grated Fresh Ginger1 stalk Lemon Grass, minced2 tsp Red curry paste4 cups Chicken Broth3 tsp Fish Sauce1 tsp Light Brown Sugar3 cans Coconut Milk½ pound Fresh Mushrooms, sliced1 bag Foody’s Medium Shrimp2 tsp Fresh Lime Juice½ cup Chopped Fresh CilantroSalt to taste Serves: 8Prep Time: 35 minsCook Time: 30 mins Heat the oil in a large pot over medium heat Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute Slowly pour the chicken broth over the mixture, stirring continually Stir the fish sauce and brown sugar, simmer for 15 mins Stir in the coconut milk and mushrooms, cook and stir until the mushrooms are soft, about 5 mins Add the shrimps, and cook and no longer translucent about 5 mins. Stir in the lime juice, season with salt, and garnish with cilantro
800g Foody’s Fish Fillets½ tsp SaltGround black pepper to taste1 tsp Lemon Juice2 tsp Melted Butter1 tsp Minced Onion Serves: 3Prep Time: 10 minsCook Time: 25 mins Preheat oven to 400 Degrees F (200 Degrees C) Place the flounder in a baking dish, season with salt and pepper, and mix the lemon juice, butter, and onion together in a bowl Pour over the flounder Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 mins
3 Foody’s Chicken Breast 1 Foody's Tortilla ½ cup Foody's Mayonnaise 1 tbsp Black Pepper 1 tbsp Lemon Juice 1 or 2 leaves Lettuce Half Tomato Serves: 1 Prep Time: 5 min Cook Time: 10 min Fry the chicken in oil for 3-4minutes or bake in oven or AirfryerCut up half a tomato into slicesShred Lettuce or keep as a whole leafPlace all the ingredients inside the tortilla wrapWrap tightly and enjoy
2 tbsp Foody's Olive Oil 2 tbsp Foody's Tomato Paste 1 Jar Foody's Grape Leaves 2.5 tbsp Foody's Pomegranate Molasses 1 Onion 2 Tomato 1 batch Parsley 2 cup Foody's Rice 1 Lemon (Juice) 1.5 tsp Salt 1 tsp Pepper 1 L Yogurt Serves: 4 plates Prep Time: 10 min Cook Time: 30 min
2 tbsp Olive Oil1 whole Chicken (cut into pieces)1 Onion (chopped)2 Garlic Cloves (minced)1 cup Freekeh1 bag Foody's Mixed Vegetables2 tbsp Foody's Tomato Paste1 tsp Salt½ tsp Pepper1 tsp Paprika3 cups Chicken Broth1 batch Parsley (chopped, for garnish)1 Lemon (Juice) Serves: 4 platesPrep Time: 15 minCook Time: 40 min
2 tbsp Olive Oil400 g Foody's Mixed Seafood 2 Garlic Cloves (minced)1 Onion (chopped)2 Tomato (chopped)2 tbsp Foody's Tomato Paste200 g Foody's Spaghetti1 tsp Chili Flakes1 tsp Salt½ tsp Pepper1 batch Parsley (chopped, for garnish)1 Lemon (Juice) Serves: 4 platesPrep Time: 10 minCook Time: 25 min
2 tbsp Olive Oil1 Onion (chopped)2 Garlic Cloves (minced)1 Bag Foody's Spinach 250 g Ricotta Cheese200 g Mozzarella Cheese (shredded)2 tbsp Parmesan Cheese (grated)1 jar Foody's Tomato Sauce6–8 Lasagne Sheets1 tsp Salt½ tsp Pepper Serves: 4 platesPrep Time: 15 minCook Time: 35–40 min
Showing 1 - 12 of 34 result
